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1 pound salmon fillet -- skinned
3 cups raw spinach -- coarsely chopped
3 scallions -- minced
1 tablespoon grated fresh ginger
1/4 teaspoon salt
1/4 teaspoon pepper
1 large egg white
1 tablespoon soy sauce
2 tablespoons pickled ginger
Vegetable oil for brushing pan
Preparation:
| 1. | Cut the salmon into 1/4-inch dice, then stir together with the spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
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| 2. | In a small bowl, beat together the egg white and soy sauce and stir into the salmon mixture
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| 3. | Form the salmon mixture into 4 patties 1/2 inch thick.
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| 4. | Heat a 12-inch nonstick skillet over medium heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total. Serve each burger topped with 1 1/2 teaspoons pickled ginger.
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Serves: 4
Per serving:
191 Calories (kcal); 7g Total Fat; (35% calories from fat); 25g Protein; 5g Carbohydrate; 59mg Cholesterol; 501mg Sodium
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