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1/2 cup sliced red onions
1/2 cup water
1/3 cup dark brown sugar, packed
1/3 cup cider vinegar
2 medium Granny Smith apples, peeled, diced
1/2 teaspoon grated fresh ginger
Dash salt
Dash mace
Dash curry powder
1/4 cup orange zest
1/2 cup dried cranberries
1/4 cup dried currants
1/2 cup orange juice
Preparation:
| 1. | In a medium saucepan, combine the onions, water, and brown sugar. Bring to a simmer over medium heat and cook, uncovered, for 30 minutes.
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| 2. | Stir in the vinegar, apples, seasonings, and orange zest and simmer for 30 minutes more.
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| 3. | Add the cranberries, currants and orange juice and simmer for an additional 10 minutes. Cool. (If making ahead, cover and refrigerate. Bring to room temperature before serving.)
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| 4. | Serve 1/2 cup chutney per person with turkey or other poultry or meat dish. |
Serves: 10
Yields: 5 cups
Per serving:
65 Calories (kcal); trace Fat (1.2% calories from fat); trace protein; 17g Carbohydrate; 5 mg Sodium
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